Nutrition · per 100 g

Energy	494 kcal
Fat	38.8 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	10.6 g
Sugars	3.5 g
Fiber	0 g
Protein	24.7 g
Salt	5.2 g
Sodium	2080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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