Nutrition · per 100 g

Energy	488 kcal
Fat	26.6 g
Saturated fat	3.4 g
Carbs	37.1 g
Sugars	1.7 g
Fiber	13.5 g
Protein	18.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.