Ingredients

tomato 75.0% , Acidity regulator 25.0%

Nutrition · per 100 g

Energy	239 kJ
Energy	57 kcal
Fat	0.4 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	10.2 g
Sugars	10.5 g
Fiber	7.8 g
Protein	3.2 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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