Ingredients
tomato purée 55.0% , high fructose corn syrup 22.5% , distilled vinegar 11.3% , red and green bell peppers 5.6% , salt 2.8% , Modified starch 1.4% , worcestershire sauce 0.7% , SPICES DEHYDRATED ONIONS 0.4% , garlic 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 89.6 kcal |
| Fat | 0 g |
| Carbs | 19.4 g |
| Sugars | 13.4 g |
| Added sugars | 10.4 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
| Potassium | 0.45 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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