Ingredients
tomato purée 53.8% , high fructose corn syrup 23.1% , molasses 7.5% , distilled vinegar 7.5% , red and green bell peppers 4.1% , worcestershire sauce 2.0% , Modified starch 1.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.5% , garlic 0.3% , natural flavouring 0.1% , dehydrated onion 0.1% , spice 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 14.9 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Potassium | 269 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 13.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.