Nutrition · per 100 g

Energy	62.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	4.6 g
Added sugars	2.1 g
Fiber	3.3 g
Protein	2.9 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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