Ingredients
tomato purée 56.3% , water 21.9% , salt 10.9% , garlic 5.5% , high fructose corn syrup 2.7% , onion 1.4% , E330 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 53.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 2.7 g |
| Fiber | 2.6 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Potassium | 377 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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