Nutrition · per 100 g

Energy	76.9 kcal
Fat	0 g
Carbs	12.3 g
Sugars	10 g
Fiber	10 g
Protein	8.5 g
Salt	0.65 g
Sodium	262 mg
Potassium	254 mg
Calcium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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