Nutrition · per 100 g

Energy	12.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.6 g
Sugars	0.83 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.41 g
Sodium	165 mg
Potassium	43.8 mg
Calcium	18.2 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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