Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 0 g |
| Carbs | 15.2 g |
| Sugars | 13.6 g |
| Protein | 0.8 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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