Margherita made with real mozzarella cheese, roma tomato sauce & basil, margherita
Del Monte
Ingredients
crust 51.9% , barley malt flour 24.1% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , cauliflower 0.2% , palm oil 0.1% , parmigiano reggiano 0.0% , yeast 0.0% , soya oil 0.0% , sugar 0.0% , salt 0.0% , skimmed milk 0.0% , oat fibre 0.0% , basil 0.0% , garlic 0.0% , filling 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , tomato sauce 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 33 g |
| Sugars | 4.7 g |
| Fiber | 6.6 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Potassium | 308 mg |
| Calcium | 225 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.