Ingredients
vegetable 52.5% , water 23.8% , red and white quinoa 11.9% , sunflower oil 5.9% , contains 2% and less of 1.9% , garlic 1.9% , soy sauce 1.1% , corn starch 0.5% , onion 0.3% , garlic 0.1% , maltodextrin 0.1% , yeast 0.0% , salt 0.0% , spice 0.0% , yeast extract 0.0% , E414 0.0% , E330 0.0% , E415 0.0% , E300 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 3.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 90 mg |
| Calcium | 29 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.