Roasted red pepper with quinoa veggie bowl
Del Monte
Ingredients
vegetable 53.6% , water 23.2% , red and white quinoa 11.6% , sunflower oil 5.8% , contains 2% and less of 1.9% , garlic 1.9% , salt 0.4% , distilled vinegar 0.4% , potato starch 0.4% , spice 0.4% , E330 0.3% , garlic 0.1% , E509 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.8 g |
| Sugars | 3.8 g |
| Fiber | 2.4 g |
| Protein | 2.9 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 104 mg |
| Calcium | 31 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.