Southwest style corn veggie bowl with quinoa & brown rice
Del Monte Foods, Del Monte
Ingredients
vegetable 53.8% , water 23.1% , brown rice 11.5% , red and white quinoa 5.8% , tomato concentrate 2.9% , sunflower oil 1.4% , contains 2% and less of 0.4% , distilled vinegar 0.4% , garlic 0.4% , spice 0.2% , E330 0.1% , E260 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 186 mg |
| Calcium | 29 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.