Nutrition · per 100 g

Energy	85.8 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	14.6 g
Sugars	3.4 g
Fiber	2.6 g
Protein	3.4 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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