Nutrition · per 100 g

Energy	96.1 kcal
Fat	1.7 g
Saturated fat	0.22 g
Carbs	16.2 g
Sugars	3.9 g
Fiber	3.1 g
Protein	3.9 g
Salt	0.57 g
Sodium	227.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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