Nutrition · per 100 g

Energy	18.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0.42 g
Added sugars	0.42 g
Fiber	0 g
Protein	4.2 g
Salt	0.39 g
Sodium	154 mg
Potassium	22.1 mg
Calcium	3.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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