Nutrition · per 100 g

Energy	109.6 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	30.7 g
Sugars	4.8 g
Fiber	3.1 g
Protein	8.8 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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