Ingredients
tomato purée 55.6% , sea salt 22.2% , dehydrated onion 11.1% , onion 5.6% , E330 2.8% , basil 1.4% , oregano 0.7% , black pepper 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 47.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 411 mg |
| Calcium | 27 mg |
| Iron | 411 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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