Nutrition · per 100 g

Energy	50.5 kcal
Fat	0 g
Carbs	12.6 g
Sugars	10.6 g
Added sugars	2 g
Fiber	1 g
Protein	0.51 g
Salt	0.01 g
Sodium	2.5 mg
Potassium	97.5 mg
Calcium	8.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	97.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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