Nutrition · per 100 g

Energy	16.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0.83 g
Protein	0.83 g
Salt	0.79 g
Sodium	314 mg
Potassium	82.6 mg
Calcium	0 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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