Nutrition · per 100 g

Energy	56.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	12.1 g
Added sugars	6.5 g
Fiber	0.81 g
Protein	0 g
Salt	0.02 g
Sodium	8.1 mg
Potassium	80.6 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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