Nutrition · per 100 g

Energy	55.6 kcal
Fat	0.76 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.6 g
Sugars	11.6 g
Added sugars	3.5 g
Fiber	0.51 g
Protein	0.51 g
Salt	0.02 g
Sodium	7.6 mg
Potassium	75.8 mg
Calcium	0 mg
Iron	0.2 mg
Vitamin D	0.3 µg
Vitamin C	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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