Ingredients
chicken broth 56.3% , CONTAINS LESS THAN 1% OF THE FOLLOWING 21.9% , dextrose 10.9% , vegetable 5.5% , dextrose 2.7% , vegetable 1.4% , E621 0.7% , HYDROLYZE 0.7%
Nutrition · per 100 g
| Energy | 2.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.52 g |
| Sugars | 0.17 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Potassium | 0.01 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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