Ingredients
tomato purée 55.0% , salt 22.5% , modified corn starch 11.3% , carrot fiber 5.6% , natural flavouring 2.5% , E330 1.6% , onion 0.8% , garlic 0.4% , red bell pepper 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 41.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 5.2 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.88 mg |
| Potassium | 529 mg |
| Calcium | 53.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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