Ingredients
tomato purée 54.5% , high fructose corn syrup 22.7% , SEAL SALT 11.4% , Modified starch 5.7% , onion 2.8% , soya oil 1.4% , spice 0.7% , carrot fiber 0.4% , E330 0.2% , garlic 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 70.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.1 g |
| Sugars | 7.6 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Potassium | 0.5 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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