Ingredients
tomato purée 67.3% , high fructose corn syrup 16.4% , salt 0.8% , four cheese blend 0.8% , modified corn starch 0.8% , soya oil 0.8% , natural flavouring 0.8% , onion 0.8% , spice 0.8% , carrot fiber 0.8% , E330 0.8% , garlic 9.4%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Calcium | 32 mg |
| Iron | 0.57 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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