Ingredients
tomato purée 54.2% , high fructose corn syrup 22.9% , pepperoni 11.5% , salt 0.6% , Modified starch 0.6% , spice 0.6% , onion 0.6% , soya oil 0.6% , carrot fiber 0.6% , E330 0.6% , garlic 0.6% , natural flavouring 6.4%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 349 mg |
| Calcium | 32 mg |
| Iron | 0.57 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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