Ingredients
flour 55.0% , high fructose corn syrup 22.5% , corn syrup 11.3% , vegetable oil 5.6% , water 2.8% , salt 1.4% , cheddar 0.7% , romano cheese 0.4% , parmigiano reggiano 0.2% , milk 0.2%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 19.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 51 g |
| Salt | 0.02 g |
| Sodium | 6.5 mg |
| Calcium | 0.51 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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