Turkey Broth
College Inn, Del Monte Foods Inc. · 240 ml
Ingredients
broth 55.6% , CONTAINS LESS THAN 1% OF THE FOLLOWING 22.2% , dextrose 11.1% , yeast extract 5.6% , natural flavouring 2.5% , turkey fat 1.5% , soy sauce 0.8% , egg yolk 0.4% , CULTURED WHEY 0.4%
Nutrition · per 100 g
| Energy | 1.4 kcal |
| Fat | 0.05 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.17 g |
| Sugars | 0.17 g |
| Fiber | 0 g |
| Protein | 0.17 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.