Ingredients
tomato purée 58.3% , water 20.8% , E330 10.4% , onion 5.2% , garlic 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Potassium | 286 mg |
| Calcium | 0 mg |
| Iron | 0.57 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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