Ingredients
tomato purée 55.6% , corn syrup 22.2% , horseradish 11.1% , high fructose corn syrup 5.6% , distilled vinegar 2.8% , salt 1.4% , worcestershire sauce 0.7% , Modified starch 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.4 g |
| Sugars | 26.3 g |
| Fiber | 3.3 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.4 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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