Ingredients
tomato purée 52.5% , high fructose corn syrup 23.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 11.9% , salt 0.6% , natural flavouring 0.6% , soya oil 0.6% , dehydrated onion 0.6% , carrot fiber 0.6% , E330 0.6% , hydrolysed soy protein 0.6% , spice 0.6% , garlic puree 0.6% , corn oil 0.6% , onion 0.6% , sugar 0.6% , E150a 0.6% , potato flour 0.6% , yeast extract 0.6% , garlic 0.6% , maltodextrin 2.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 272 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.