Ingredients
tomato purée 69.8% , high fructose corn syrup 15.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , dehydrated onion 0.4% , natural flavouring 0.4% , soya oil 0.4% , carrot fiber 0.4% , basil 0.4% , E330 0.4% , onion 0.4% , garlic 0.4% , spice 0.4% , maltodextrin 0.4% , yeast extract 10.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 280 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.