Ingredients
tomato purée 56.3% , high fructose corn syrup 21.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 10.9% , enzyme 5.5% , whey 2.7% , salt 0.0% , E330 0.0% , E270 2.7%
Nutrition · per 100 g
| Energy | 41.6 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 5.1 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.22 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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