Garden Vegetable Broth
College Inn
Ingredients
vegetable broth 100.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , salt 0.0% , white distilled vinegar 0.0% , yeast extract 0.0% , natural flavouring 0.0% , onion 0.0% , molasses 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 2.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.42 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 12.1 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.