Ingredients
tomato purée 60.0% , high fructose corn syrup 20.0% , salt 10.0% , pepper 5.0% , E330 5.0%
Nutrition · per 100 g
| Energy | 53.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 10.8 g |
| Fiber | 2.6 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Potassium | 280 mg |
| Calcium | 13.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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