Turkey Broth
College Inn · 240 ml
Ingredients
broth 56.9% , CONTAINS LESS THAN 1% OF THE FOLLOWING 17.5% , dextrose 8.8% , yeast extract 5.4% , natural flavouring 3.7% , turkey fat 2.7% , soy sauce 2.1% , egg yolk 1.7% , whey 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.