Nutrition · per 100 g

Energy	234.2 kcal
Fat	15.3 g
Saturated fat	9 g
Carbs	21.6 g
Sugars	20.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.21 g
Sodium	85.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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