Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0 g |
| Carbs | 14.7 g |
| Sugars | 13 g |
| Added sugars | 8 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Potassium | 58.3 mg |
| Calcium | 4.3 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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