Nutrition · per 100 g

Energy	370 kcal
Fat	13.8 g
Saturated fat	6.3 g
Carbs	55 g
Sugars	26.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.43 g
Sodium	172.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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