Nutrition · per 100 g

Energy	345.5 kcal
Fat	9.1 g
Saturated fat	0.91 g
Carbs	69.1 g
Sugars	1.8 g
Fiber	18.2 g
Protein	12.7 g
Salt	0.61 g
Sodium	245.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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