Nutrition · per 100 g

Energy	573 kcal
Fat	43.2 g
Saturated fat	21.6 g
Carbs	48.6 g
Sugars	43.2 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.11 g
Sodium	43.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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