Nutrition · per 100 g

Energy	465.1 kcal
Fat	18.6 g
Saturated fat	10.5 g
Carbs	69.8 g
Sugars	32.6 g
Fiber	2.3 g
Protein	7 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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