Ingredients

Quail eggs 66.7% , water 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	156 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	512 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0 g
Sodium	0.26 mg
Calcium	0.04 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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