Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	3.1 g
Carbs	16 g
Sugars	3 g
Fiber	1 g
Protein	4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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