Nutrition · per 100 g

Energy	160 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	3.2 g
Salt	1.3 g
Sodium	512 mg
Potassium	155 mg
Calcium	10.4 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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