Ingredients
basil 38.0% , EXTRA VIRGIN OLIVE OIL 37% CASHEW FLOUR 11.0% , PARMESAN REGGIANO CHEESE 5.0% , salt 23.0% , PINE NUTS 3% POTATO FLAKES SUGAR 11.5% , E270 5.8% , E300 5.8%
Nutrition · per 100 g
| Energy | 1920 kcal |
| Fat | 192 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16 g |
| Sugars | 16 g |
| Fiber | 16 g |
| Protein | 32 g |
| Salt | 0.01 g |
| Sodium | 5.3 mg |
| Calcium | 0.64 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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