Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.4 g |
| Cholesterol | 125 mg |
| Carbs | 67 g |
| Sugars | 2 g |
| Fiber | 2.8 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Potassium | 172 mg |
| Calcium | 23 mg |
| Iron | 1.8 mg |
| Folate (B9) | 198 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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