Ingredients
wheat flour 51.2% , vegetable oil 24.4% , kernel 12.2% , and soybean oil with tbhq for freshness 6.1% , DEGERMINATED YELLOW CORN MEAL 3.1% , cheddar 1.5% , whey 0.8% , contains 2% and less of salt 0.4% , oat fibre 0.2% , E339ii 0.1% , E270 0.0% , spice 0.0% , E621 0.0% , natural flavouring 0.0% , E330 0.0% , tomato 0.0% , garlic 0.0% , REDUCED LACTOSE WHEY 0.0% , E262ii 0.0% , onion 0.0% , torula yeast 0.0% , dextrose 0.0% , cheddar 0.0% , maltodextrin 0.0% , PEPPER SAUCE 0.0% , E270 0.0% , annatto color 0.0% , paprika oleoresin for color 0.0% , E631 0.0% , E627 0.0% , red bell pepper 0.0% , blue cheese 0.0% , paprika flavouring 0.0% , Colour 0.0% , iron 0.0% , zinc oxide 0.0% , E375 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.